Vegetaball’s Pesto Pig in a Blanket!

After this week, I’ll be stepping down and our newest team member Kimberly will be taking over the blog! Please send your recipe suggestions to her at kimberly@artisanpesto.com

This week we’re featuring another one of Paul’s recipes, the Vegetaball’s Pesto Pig in a Blanket.

Ingredients:

Tube of crescent roll dough, any brand

Vegetaball’s Pesto

8 hot dogs

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Open up the tube of crescent rolls, separate them out. Dab a teaspoon of pesto on each triangle and place the hot dog on the inside end, roll up!

Bake at 375 for 13 minutes or until golden brown.