Creamy Pesto Penne with Sausage
Quick weeknight dinner. Ready in 15 minutes!
Ingredients:
1 (16 ounce) package penne pasta
½ pound ground sausage
1.2 ounces of Vegetaballs pesto
1 cup milk
¼ cup olive oil
Directions:
Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
Whisk Vegetaballs pesto, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.