Scallops with Pesto Cream Sauce

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Ingredients:

1 pound scallops

Salt and freshly ground black pepper to taste

2 tablespoons all-purpose flour

2 tablespoons butter

1 tablespoon Vegetaball’s Pesto

1 tablespoon capers

1 cup heavy whipping cream

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Directions:

1. Season scallops with salt and pepper, then dredge in flour.

2. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.