I love pesto, and I bet you do too or else you wouldn’t be here. I bet you’d also like to learn about this pesto, my favorite pesto, Vegetaball’s Pesto. Well, let me tell you, Vegetaball’s Pesto is made in the historic city of Claremont, New Hampshire, by a team of skilled artisans (see photo). Some of us have been at it for thirty years, and we are dedicated to creating the best fresh pesto money can buy. It all started in 1980… (read on).
Our pesto is made in house weekly from fresh sun-grown Hawaiian Basil, Mediterranean olive oil, creamy pine nuts, Californian garlic, butter, salt, and Parmesan, Romano cheese. We get our ingredients from the best so we can get you the best. Learn more about ingredients here.
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